Hearty Beef Stew

By hicksofmarvin

Ingredients

• 1 lb. stew meat
• 1 tbsp. oil
• 12 oz small red potatoes (quartered)
• 4 medium carrots (1/2 in)
• 1 can cream of celery soup
• 1/2 cup dry red wine
• 1 envelope onion soup mix
• 1/2 tsp. thyme

Preparation

Step 1

Brown meat and drain off fat.
Place potatoes, carrots & meat in slow cooker.
Combine soup, wine, soup mix & thyme. Pour over meat.
Cover and cook on low setting for 8 to 10 hours or high heat setting for 4 to 5 hours. Makes 4 servings