4.4/5
(12 Votes)
Ingredients
- Dry Ice
- Ice cubes
- Orange slices
- 2 1/2 oz. Everclear
- 1 1/2 oz. Midori Melon Liqueur
- 1 1/2 oz. Spiced Rum
- 1 1/2 oz. Coconut Rum
- 3 oz. Blue Curacao
- 3 oz. Sweet & Sour
- 3 oz. Pineapple Juice
- Lollipops
Preparation
Step 1
Personally, I would make this without the dry ice (and without the smoking effects).
Place dry ice in the bottom of the goblet. Next add a layer of dry ice. Position orange slices around sides of the goblet.
Add all remaining ingredients including lollipops. Use those multi-colored long, thin swirly lollipops!
Enjoy!