Yummy Cheese Soup

By wing118677

Low-calorie broccoli and cheese soup is great for a rainy or cold day.

Ingredients

• 2 cans (10 1/2-ounce) chicken broth
• 2 packages (10-ounce) frozen broccoli
• 1 can (10-ounce) Rotel tomatoes
• 8 ounces Velveeta reduced fat cheese product

Preparation

Step 1

Add 2 cans chicken broth.

Add 1 can Rotel tomatoes.

Add 2 packages frozen broccoli.

Cook together 8 minute and then stir in 8 ounce Velveeta light cheese.