Parmesan Knots

By Belinda

Ingredients

• 1 tube (12 oz) refrigerated buttermilk biscuits
• 1/4 cup canola oil
• 3 Tbsp grated Parmesan Cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried parsley flakes
• (Or you can use 3 tsp of Itailan seasoning in place of the herbs.)

Preparation

Step 1

Cut each biscuit into thirds or halfs depending on how big you want them. Roll each piece into a rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400 degrees for 8 to 10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; add warm knots and gently toss to coat. Serve warm.