Swirled apple sour cream cake

By á-10058

Ingredients

• 1 box yellow cake mix
• 1 1/4 c water
• 3/4 c sour cream
• 1/4 c melted butter
• 3 eggs
• 2 small apples peeled grated and squeezed dry
• Filling
• 1 med apple chopped
• 1/2 c packed brown sugar
• 1/3 c chopped pecans
• 1 T unsweetened cocoa
• 2 t cinnamon
• 1 t grated lemon peel
• 1 T lemon juice
• whipped cream and caramel sauce for garnish

Preparation

Step 1

heat oven to 350
spray 13x9 pan with cooking spray
In a large bowl beat cake mix, water, sour cream, melted butter and eggs on medium 2 mins-stir in grated apple
In a medium bowl mix all filling ingredients
Pour half of the cake mix in a pan-sprinkle filling even over batter-top with remaining batter-swirl with a knife several times
bake 30 mins then cool in pan on rack
garnish with whipped cream and caramel sauce