Slow Cooker BBQ Pork

By Krissy

Prep Time: 15 Min. Cook time: 8 – 10 Hours, 300 Calories Per Serving

Ingredients

• 8 – 9 lb. Pork Shoulder Boston Butt
• 3 Tbsp. McCormick Chili Powder
• Salt and Ground Black Pepper
• Pam Non-Stick Spray
• 2 (24 oz.) jars Ragú Old World Style Traditional Pasta Sauce
• 2 cups firmly packed Domino Light Brown Sugar
• 11 ⁄2 cup Heinz White Vinegar
• 3 medium Yellow Onions, roughly chopped
• 6 cloves Garlic, chopped
• 6 Tbsp. Grey Poupon Dijon Mustard
• Water

Details

Preparation time 15mins

Preparation

Step 1

1. Season pork with salt, pepper and chili powder. For extra flavor, dry-marinate in refrigerator overnight.
2. In early morning, spray 6 1⁄2-qt. slow cooker with Pam, then add pork.
3. Combine remaining ingredients in mixing bowl, then pour over pork. Pour
water carefully around pork, adding just enough to fill 2/3 of slow cooker.
4. Cover and cook on high 10 to 12 hours or until internal temperature of pork reaches at least 195 ̊ and meat literally falls off the bone.
5. Carefully remove pork to large platter and use two forks to shred meat from bone. Return shredded pork to sauce; stir. Serve on Wellsley Farms® Hamburger Rolls with a side of Fresh Express 3-Color Deli Cole Slaw with Marie’s Coleslaw Dressing.
TIP: Freeze leftovers in 6-portion batches for quick meals.