REESE CHOCOLATE COOKIES

By Norma-2

Ingredients

• 1 1/4 cups (2 1/2 sticks) butter, softened
• 2 cups sugar
• 2 eggs
• 2 tsp. vanilla
• 2 cups flour
• 3/4 cup cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 2/3 cups (10 oz. pkg.) Reese’s Peanut
• Butter Chips

Preparation

Step 1

Heat oven to 350 degrees. Beat butter and sugar in a large bowl with mixer until fluffy. Add eggs and vanilla, beat well. Gradually add rest of the ingredients.

Drop by spoonfuls on a ungreased cookie sheet. Bake for 8 to 9 minutes. Do not overbake, cookies will be soft. They will puff up while baking and flatten while cooling. Cool slightly and put on cooling rack. Makes 4 ½ dozen.