- 20 mins
- 90 mins
4.7/5
(3 Votes)
Ingredients
- Marinade:
- Salmon filet
- 1/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- One Chopped scallion
Preparation
Step 1
Reserve 1/3 cup of marinade for basting.
Marinate salmon filet for an hour in plastic bag in refrigerator.
Spray 4 inch rack with Pam. Cook, skin side down, for 12 minutes in Nuwave oven, brushing with maridnade every 3 to 4 minutes.
Cook to 130 degrees, rest for 5 minutes, so will end up at 140 degrees (measured with a food thermometer).
Can garnish with parsley leaves and orange or lemon slice.
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