- 12
- 10 mins
- 70 mins
4/5
(67 Votes)
Ingredients
- 2 cups celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 1 pound ground beef
- 2 pound pork breakfast sausage
- 5 quarts hamburger buns, broken into pieces (1bun=approx 1 cup)
- 2 teaspoons poultry seasoning
- 1 tsp salt
- 1/4 teaspoon pepper
- 3 eggs, beaten
- 2 cups chicken broth, plus extra
Preparation
Step 1
Sauté celery and onion in butter until soft, set aside. Brown meat and drain. (you can do these two steps the day before and refrigerate)
Mix all ingredients together in a large bowl. Add more broth as needed if the mixture appears too dry; it should be moist. Place in buttered casserole dish and bake at 350°F for about 30-45 minutes. If it has been refrigerated bring out of frig a half hour before putting in the oven.
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