Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2-Cups pretzels (broken into small
- pieces).
- 2/3-Cup chopped pecans.
- 3-Tbs. Sugar.
- 3/4-Cup melted butter.
- 1 -(8oz.) carton cream cheese.
- 1-Cup sugar.
- 1 -Lg. Container of cool whip.
- 2-Sm. Packages (3 oz.) of raspberry
- jello.
- 2-Cups boiling water.
- 2 -Packages frozen raspberries.
Details
Servings 16
Preparation
Step 1
1.-In a bowl, mix pretzels, pecans,
sugar and melted butter.
Spread and press evenly into a 9"x13"
baking pan. Bake at 400 degrees for
10 minutes and let cool.
2.-Cream together cream cheese and
sugar, then carefully fold into the
large container of cool whip. Spread
mixture on cooled pretzel mix.
3.-Pour boiling water and jello
together and stir until jello is
completely dissolved. Add raspberry
and stir until thawed. Gently pour
over cream cheese filling and chill
until set.
Review this recipe