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Ingredients
- 2 oz peach nectar
- 1 tsp fresh lemon juice
- 1 oz peach schnapps
- 3 oz chilled, dry Champagne
- 1/2 cup crushed ice
Details
Servings 1
Preparation
Step 1
Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne.
May be prepared in a blender to produce a frozen drink.
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