Individual Seven-Layer Dips

By Moogie

Seven layer dip.... the perfect snack for a fun night playing trivia. But instead of one bowl, how about eight individual cups? Yeah that will work! The great thing about seven layer dip is that you can adjust it to your personal tastes. And you can use any glassware, mason jelly jars or plastic tumblers.

Ingredients

• Ingredients for 8 individual dips:
• 1 (16 ounce) can refried beans
• 1 (1 ounce) package taco seasoning
• 1 cup guacamole
• 1 (8 ounce) container sour cream
• 1 cup chunky salsa or pico de gallo
• 1 cup shredded cheddar or Mexican blend cheese
• 2 Roma tomatoes, diced
• 1/2 bunch of green onions, sliced
• 1 (2.25 ounce) can of sliced olives, drained
• tortilla chips
• Note: All measurements are approximate. Depending on whether you want thicker or thinner layers you will need more or less.

Details

Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from moogieland.blogspot.com

Preparation

Step 1

Directions:
In a small bowl mix taco seasoning with refried beans.

Here's how the layers are assembled:
Layer 1: beans and taco seasoning
Layer 2: sour cream
Layer 3: guacamole
Layer 4: salsa or pico de gallo
Layer 5: cheese
Layer 6: tomatoes
Layer 7: green onions and olives

In each plastic glass, layer about 2 Tablespoons of the beans, followed by 2 Tablespoons of sour cream, 2 Tablespoons of guacamole, 2 Tablespoons of salsa or pico de gallo, and 2 Tablespoons of cheese. Make sure you drain your salsa or pico to get the excess liquid out before you pour it on. Then top with about 1-2 teaspoons of tomatoes, olives, and green onion (If making ahead of time, wait to add these toppings until shortly before serving).

Garnish with one tortilla chip. Store in the refrigerator until serving and serve with chips. Makes around 8 individual dips.