4.4/5
(99 Votes)
Ingredients
- 2 2/3 cups AP flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp salt
- 2 cups brown sugar
- 1 cup softened butter
- 2 eggs, at room temperature
- 1 tbsp vanilla extract
- 2 tbsp white sugar
- 2 tsp cinnamon
- a pinch turbinado sugar
Preparation
Step 1
1.) Preheat oven to 350 degrees F. Lightly grease a 9x13 pan. Combine flour baking powder, cinnamon, nutmeg, and salt and set aside.
2.) In a large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
3.) Stir in the flour mixture until well blended. Spread evenly in prepared pan. Combine the granulated sugar, cinnamon, and turbinado sugar in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
4.) Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.