Snickerdoodle Blondies

By kayjayjohnson

Ingredients

• 2 2/3 cups AP flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp salt
• 2 cups brown sugar
• 1 cup softened butter
• 2 eggs, at room temperature
• 1 tbsp vanilla extract
• 2 tbsp white sugar
• 2 tsp cinnamon
• a pinch turbinado sugar

Details

Adapted from lovintheoven.com

Preparation

Step 1

1.) Preheat oven to 350 degrees F. Lightly grease a 9x13 pan. Combine flour baking powder, cinnamon, nutmeg, and salt and set aside.

2.) In a large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.

3.) Stir in the flour mixture until well blended. Spread evenly in prepared pan. Combine the granulated sugar, cinnamon, and turbinado sugar in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.

4.) Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.