Greek Pasta Salad

By Taraespo

Ingredients

• 1 - (12-16 oz) shaped pasta
• 1/2 cup sundried tomatoes, chopped
• 1/2 cup kalamata olives, chopped
• 1/2 cup green onions, chopped
• 1/2 cup celery, chopped
• 1 cup garbanzo beans
• 1 can artichoke hearts, quartered
• 1 red pepper, chopped
• 7 oz crumbled feta cheese
• 1/2 cup parmesan
• 1/4 cup fresh dill, chopped
• Italian dressing

Preparation

Step 1

Cook and thoroughly drain pasta and toss with some of the dressing. Add the rest and toss with more dressing. Refrigerate until serving.