Beach Shrimp

By Taraespo

Quick and easy way to prepare ship, perfect for the beach (or anywhere). Serve with toasty French bread to sop up the delicious sauce.

Ingredients

• 3 pounds unpeeled, large raw shrimp
• 1 bottle (16 ounce) Italian dressing
• 1 1/2 tablespoons freshly ground pepper
• 2 garlic cloves, chopped
• 2 lemons, halved
• 1/4 cup parsley, chopped
• 1/2 cup butter, cut up
• French or Italian bread

Preparation

Step 1

Place shrimp, dressing, pepper and garlic in casserole dish and toss to coat. Squeeze juice from lemons over mixture and stir. Add lemon halves to pan. Sprinkle evenly with parsley and dot with butter.

Bake at 375 for 25 minutes, stirring after 15 minutes.

Serve right out of dish with crusty bread.