Sbarro Tomato Sauce

By jeknudson

Ingredients

• 2 − 1 lb. 12 oz. Cans Crushed Tomatoes
• 1 − Tomato Can Cold Water
• 4 Oz. Grated Romano Cheese
• 12 oz. Olive Oil
• 10 oz. Diced Onions
• 1 oz. Chopped Fresh Garlic
• 1/2 oz. Chopped Fresh Italian Parsley
• 3 oz. Sherry Cooking Wine
• **SPICES**
• 2 Tbls. Salt
• 2 tsp. Oregano
• 1/2 tsp. Crushed Red Pepper
• 1/2 tsp. Black Pepper
• 2 tsp. Basil

Preparation

Step 1

1. Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic.
2. When garlic is brown, de−glaze pan with sherry. Add parsley and stir.
3. Add tomatoes, water, cheese, and spices. Mix well.
4. Bring just to boil and simmer one hour.