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Brown Sugar Cookies

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Rate this recipe 4.4/5 (97 Votes)
Brown Sugar Cookies 1 Picture

Ingredients

  • 2/3 c. butter, softened
  • 1-1/2 c. brown sugar, packed
  • 2 eggs
  • 1 t. vanilla extract
  • 2-1/2 c. all-purpose flour
  • 1/2 t. baking powder
  • 1 t. baking soda
  • 1/2 t. salt
  • 1 c. sour cream

Preparation

Step 1


Blend together butter and brown sugar. Add eggs, one at a time; blend well. Add vanilla; beat until light. In a separate bowl, stir together flour, baking powder, baking soda and salt. Add flour mixture to butter mixture alternately with sour cream; mix well. Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets. Bake at 350 degrees for 8 minutes. Remove to a wire rack; cool. Frost with Browned Butter Frosting. Makes 2 dozen

Browned Butter Frosting
1/4 c. butter
1-1/2 c. powdered sugar
2 T. Milk

Melt butter in a saucepan over medium heat until it turns golden. Watch carefully as this will happen quickly. Remove from heat. Stir in powdered sugar and enough milk to make a spreading consistency.

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