Lemon Burst Cake Mix Cookies

By kayjayjohnson

These perfectly lemony cookies are seriously SO easy to make! I am a huge fan of any dessert that only has four ingredients, but this is definitely one of my favorites to make as a treat on a Spring or Summer day!

Ingredients

• 1 (15.25-ounce) box lemon cake mix
• 1 (8-ounce) container Cool Whip
• 1 egg
• 1/3 cup powdered sugar (for rolling)

Preparation

Step 1

Preheat oven to 350°F.

In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.

Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.

Place on parchment lined cookie sheet and bake for 10 to 12 minutes