Bacon Ranch Crockpot Chicken

By kayjayjohnson

A hearty slow cooker meal of creamy chicken over pasta with bacon and full of Ranch flavor!

Ingredients

• 2 butterball turkey bacon strips, cooked and shredded
• 1 teaspoon garlic, minced
• 1 package ranch dressing mix
• 1 can (10.75 ounce) condensed cream of chicken soup (98% fat free)
• 1 cup fat-free sour cream
• 16 ounces chicken breasts, frozen or defrosted/raw
• 8 ounces pasta, cooked (I used rigatoni)

Preparation

Step 1

Combine the first five ingredients.

Place frozen or defrosted/raw chicken in slow cooker sprayed with nonstick cooking spray and pour sauce over the top (do NOT include water like the can mentions).

Cook on high for 3 1/2 hours. Shred chicken with two forks. Cook pasta per package instructions on stove.

Serve chicken over pasta.