Corny Macaroni and Cheese

By ddmiller1017

Ingredients

• 1 1/2 cup ricotta cheese
• 1 cup milk
• 1 (8 3/4 oz) can whole kernel corn, drained
• 1 1/2 cup shredded Cheddar cheese, divided
• 1 teaspoon garlic powder
• 2 cups tricolor macaroni twists, cooked and drained
• 10 salty crackers coarsely crushed.

Preparation

Step 1

Mix ricotta, milk, corn, 1 cup cheddar cheese and garlic powder in large bowl; stir in macaroni. Spoon onto greased 8x8x2 baking dish. Bake at 350°F for 30 mins.

Toss cracker crumbs with remaining cheese in a small bowl; sprinkle over macaroni mixture. Return to oven; bake 15 minutes or more.