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Ingredients
- 1 -Can (10 3/4 oz.) Campbell's Cream
- of Mushroom soup. (Regular, 98%
- Fat Free or 25% less sodium).
- 1/2-Cup milk.
- 1/4-Tsp. Ground black pepper.
- 1/4-Cup Parmesan cheese.
- 1-Cup frozen mixed vegetables.
- 2-Cups cubed cooked chicken.
- 2-Cups medium egg noodles.
- (Alt. Cork-screw shaped pasta).
- 1/2-Cup shredded cheddar cheese.
Details
Servings 10
Preparation
Step 1
Boil 2 fresh, skinless, boneless chicken
breast. Cut apart and dice into cubes.
Boil egg noodles and drain.
(See alternate pasta suggested).
1.-Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and
noodles in a 1 1/2-qt. casserole dish.
2.-Bake at 400 degrees for 25 minutes or
until thoroughly hot. Stir.
3.-Top with the cheddar cheese.
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