SCONE - Cheddar Cheese Scone

By Aemelia

Ingredients

• 40 g Salted butter, chilled and cubed
• 275 g Cake flour
• 1 tbsp Baking powder
• 75 g Cheddar cheese, grated
• 200 g Plain yogurt
• 1 Egg
• 1 tsp Whole grain mustard
• A pinch of salt
• Milk for brushing the top

Details

Servings 15
Adapted from dailydelicious.blogspot.com

Preparation

Step 1

Preheat the oven to 220 °C
Line one baking sheet with baking paper.


Mix egg, yogurt, and wholegrain mustard together, set aside.
Put flour, salt and baking powder into a bowl of the food processor, process to combine.
Add the cheese and butter, and process until the mixture resemble bread crumbs.
Pour the egg mixture into the bowl.
Process until the dough start to form, take the dough out of the bowl.
Fold until the dough is smooth (4-5times).
Cut into 2 1/2inches rounds, and place in the prepared baking sheet. Brush with milk.
Bake for 15 minutes.
Serve it warm with more butter, and filling of your choice.