Banana Cream Pie

By llpinter

Ingredients

• 1 9inch baked pastry shell
• 3 tablespoons cornstarch
• 1 2/3 c. water
• 1 (14oz) can sweet condensed milk
• 3 egg yolks, beaten
• 2 tablespoons margarine or butter
• 1 tsp vanilla extract
• 3 medium bananas, sliced and dipped in real lemonjuice from concentrate and drained
• whipped cream

Preparation

Step 1

In heavy saucepan, dissolve cornstarch in water, stir in sweetened condensed milk and egg yolks. cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.