CAKE - Marble Crumb Cake

By Aemelia

Ingredients

• Crumb topping:
• 85 g Plain flour (all purpose flour)
• 8 g Cocoa powder
• 50 g Brown sugar
• 50 g Butter
• Cake:
• 115 g Sugar
• 115 g Butter
• 2 Eggs
• 1 tsp Vanilla extract
• 115 g Plain flour (all purpose flour)
• 1 1/4 tsp Baking powder
• 65 g Dark chocolate, chopped
• 60 ml Whipping cream (divided into 30/30)

Details

Adapted from dailydelicious.blogspot.com

Preparation

Step 1

Preheat the oven to 180°C
Line the pan with baking paper.

Make the crumb:
Mix all the ingredient together until it looks like bread crumbs.
Set aside until ready to use.

Make the cake:
Beat the butter with sugar until light and fluffy, add the vanilla extract and egg beat to combine.
Sift the flour with baking powder and add half of it into the butter, fold to combine, follow by 30ml of whipping cream, fold to combine.
Add the rest of the flour , fold to combine.
Melt the chocolate with 30ml of the whipping cream.
Scoop 1/3 of the cake batter into chocolate and mix until combine.

Pour both of the batter into the prepared pan and use a tip of knife to create a marble effect.
Put the cake into the oven and bake for 20 minutes, sprinkle the crumbs on top of the cake and bake for another 20-25 minutes or until toothpick insert in the center of the cake come out clean.