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(0 Votes)
Ingredients
- 4 oz skin on salmon
- 2 t whipped light cream cheese
- 1/4 lemon, juiced
- 1 t chives
- 1 tsp evoo
- plum tomato sliced
- salt and pepper to taste
Preparation
Step 1
1) preheat oven to 350
2)drizzle evoo in small baking pan and put fish skin side down
3) arrange tomato on top of fish and cook 6-8 minutes
4) mix cream cheese, lemon juice, chives and salt and pepper
5) remove salmon from oven, top with cheese mix and serve
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