Tuna Spinach Salad with Strawberries

By IsabelTunaUSA

The perfect salad for a hot summer day!

Ingredients

• Fresh Spinach
• 1 Hard Boiled Egg
• 5 Strawberries
• Sugar or Caramel
• Balsamic Vinegar
• Pine Nuts
• Isabel Solid Light Tuna in Virgin Olive Oil

Preparation

Step 1

Roast the pine nuts.

Slice the strawberries and poach with sugar or caramel and
add balsamic vinegar.

Cut the hard boiled egg into quarters.

Place spinach on a plate. Arrange eggs and tuna on top.

Drizzle with the strawberry mixture and pine
nuts.