ICE CREAM - Malt Chocolate Ice Cream with Oreo Cookie Crunch

By Aemelia

Ingredients

• 750 ml/l1/4pts milk
• 250 ml/9fl oz double cream
• 6 egg yolks
• 70 g/2.5 oz sugar
• 85 g/3oz milk chocolate, chopped
• 25 g/1oz plain chocolate, chopped
• 140 g/5oz Ovaltine (chocolate malt)
• 154 g Oreo cookies, broken into chunks about the size of a large pea

Details

Adapted from dailydelicious.blogspot.com

Preparation

Step 1

1 Bring the milk and cream to a simmer in a pan. Meanwhile, whisk the egg yolks and sugar until combined. Pour the milk onto the eggs, stirring well. Pour this back into a cleaned-out saucepan.

Slowly heat through for about 10 mins, stirring all the time. Don’t allow the liquid to simmer It should thicken as it heats up and is ready when it’s thick enough to coat the back of a wooden spoon.
2 Pour the hot custard mix over the chocolate in a bowl and allow it to melt. Add the Ovaltine and whisk until smooth.

3 Cool, then churn in an ice-cream machine. As it thickens, add the biscuits. Freeze.