SCONE- Cranberry Crème Fraîche Biscuits

By Aemelia

Ingredients

• 220 g Cake flour
• 3 tsp Baking powder
• 30 g Sugar
• 1/4 tsp Salt
• 30 g Dried cranberry
• 100 g Unsalted butter (cold and cut into small pieces)
• 1 Egg
• 40 g Crème Fraîche
• 1 tsp Milk
• Milk, and sugar for brushing and sprinkle on top of the biscuits

Details

Servings 8
Adapted from dailydelicious.blogspot.com

Preparation

Step 1

Preheat the oven to 180°C.
Line the baking sheet with baking paper or silicone baking mat.
Sift the flour, baking powder and salt together into the bowl.
Put the dried cranberry into the bowl and stir to combine.
Mix together egg, Crème Fraîche and milk in small bowl.
Put the cold butter into the flour mixture, using the scraper or your finger mix the flour and butter together, until they look like breadcrumbs.
Pour the egg and Crème Fraîche mixture into the bowl and stir lightly until the flour moisten.
Take out of the bowl and knead lightly until smooth.
Pat the dough into rectangular and cut into 8.
Place the biscuits dough into the baking sheet, brush with milk and sprinkle with sugar.
Bake for 18 minutes or until golden brown.
Take off the oven and rest on the sheet for 10 minutes until firm up.