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Mexican Sour Cream Rice

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Rate this recipe 4.5/5 (28 Votes)
Mexican Sour Cream Rice 1 Picture

Ingredients

  • 1 can chicken broth (14 oz)
  • 1 cup sour cream
  • 4 oz diced green chiles
  • 1 cup shredded Monterrey jack cheese
  • 1 can canned yellow corn (8 3/4 oz), drained
  • 1/4 cup cilantro chopped
  • 1 cup uncooked white rice

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

Directions

In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. Preheat oven to 350 degrees F

Spray a 1-1/2 quart casserole dish w/ non stick spray. Mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro w/ the cooked rice. Season with salt

Transfer to the prepared casserole dish, and top with remaining 1/2 cup of cheese. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

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