Savory Pot Roast

By kcfrost

Sliced beef, Carrots, Red Potatoes, Mushrooms and Onions.

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Ingredients

• 2 - Tbsp. vegetable oil.
• 3-1/2 - 4 lbs. Beef round or
• chuck roast.
• 1 - can (10 3/4 oz.) Campbell's
• Cream of Mushroom Soup.
• 1 - Pouch Campbell's Dry Onion
• Quality Soup and recipe Mix.
• 1-1/4 cups water.
• 10 Medium Red Potatoes,
• (quartered).
• 7 to 8 - Carrots, cut into
• 2 " pieces.
• 2 - tbsp. All purpose flour.

Preparation

Step 1

In a 6-qt. sauce pot, add oil and heat.
Brown roast on all sides. Spoon off fat.

Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low.
Cover, cook 2 hrs. Add vegetables.
Cover, cook 45 minutes or until roast and vegetables are fork-tender.

Remove roast and vegetables. Stir together floor and remaining 1/4 cup of water until smooth. Gradually stir soup mixture. Cook until mixture boils and thickens, stirring constantly. Garnish with fresh parsley if desired.