Honey Barbecue Shredded Pork

By [e-mail]

Make ahead: prepare one to two days in advance and refrigerate. Warm gently before serving.
This could be a good recipe to follow to prepare the meat for Alyssa's high school graduation party.

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Ingredients

• 1 1/4 cups ketchup
• 1/2 cup apple juice
• 1/2 cup honey
• 1 cup finely chopped onion
• 2 tablespoons lemon juice
• 3 tablespoons cider vinegar
• 1/4 cup Worcestershire sauce
• 1 tablespoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• One pork shoulder (Boston butt roast) 3-4 pounds, excess fat trimmed

Preparation

Step 1

Pre-heat oven to 300°. Lightly grease a Dutch oven with a tight fitting lid. Combined sauce ingredients (ketchup-pepper) in a medium bowl. Place pork, fat side up, in prepared pan and pour sauce over the top. Covered pan tightly with lid or foil and roast for 3 1/2 to 4 hours, until fork tender. Shred meat with two forks, discarding bones and fat. Stir shredded meat into sauce in pan. Serve on rolls or in warm tortillas.