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Ingredients
- Recipe By : Eileen Wood
- Serving Size : 1 Preparation Time :0:00
- Categories : Vegetables
- Amount Measure Ingredient -- Preparation Method
- 2 packages frozen broccoli -- cooked
- 2 tablespoons chopped onion
- 1/2 package Pepperidge Farm Stuffing
- 1/2 cup melted margarine
- 1 can cream of chicken soup
- 1 can cream of mushroom or celery soup
Preparation
Step 1
Drain veggies and mix with onions and stuffing. Place in a 2 quart casserole or flat baking dish. Dribble margarine and spoon soup over mixture. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes more. DO NOT STIR
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