Turkey Burgers

By rossboys

Kroger Mymagazine

Ingredients

• 1 1/4 lb ground turkey
• 1/2 cup reduced fat ricotta or cottage cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp Worcestershire sauce
• 2 tsp Dijon mustard
• Vegetable oil for grill grates
• 4 burger buns
• Toppings such as lettuce, red onion slices, and tomato slices, if desired.

Preparation

Step 1

Preheat grill to medium-high. Gently combine turkey, cheese, salt, pepper, Worcestershire sauce and mustard. Divide meat into 4 patties. Moisten a folded paper towel with oil. Grasp paper towel with tongs and rub oil over grill grates.

Cook burgers without moving until bottoms of burgers are brown and crusted (3 to 4 minutes); flip. Grill for 3 to 4 minutes more, or until burgers reach 165 deg internal.