Mini Frozen Baklava

By garciamoss

Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups are best.

Ingredients

• 1 cup low-fat vanilla frozen yogurt, softened
• 1/4 cup finely chopped pistachios, plus 15 shelled pistachios, divided
• 15 frozen mini phyllo cups (1.9-ounce package)
• 4 teaspoons honey

Details

Adapted from eatingwell.com

Preparation

Step 1

Combine frozen yogurt and pistachios in a medium bowl. Keeping phyllo cups in their plastic tray, fill each with about 2 teaspoons of the frozen yogurt. Drizzle with honey and top with a whole pistachio. Freeze until firm, at least 1 1/2 hours.