Honey Garlic Crockpot Meatballs

By jab120638

So easy. So yummy. These honey garlic meatballs are perfect for appetizers, or serve over rice with a side of steamed broccoli for dinner!

Ingredients

• 1/4 cup brown sugar
• 1/3 cup honey
• 1/2 cup ketchup
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 (28-ounce) bag fully cooked, frozen meatballs

Preparation

Step 1

In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.

Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.

Use as an appetizer or serve over rice for a meal!