Vegetable Lo Mein

By kimvess

Ingredients

• 1/2 package spaghetti
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 3-4 minced garlic cloves
• 1/2 teaspoon minced ginger
• 1 small onion, thinly sliced
• 1 bunch bok choy, chopped
• 3 carrots, julienned
• 8 oz mushrooms, sliced
• 1 tablespoon corn starch
• 1 tablespoon dry cooking sherry
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce

Details

Servings 1
Adapted from fromaway.com

Preparation

Step 1

Cook noodles according to package directions, drain and set aside. Heat a very large skillet over very high heat. Get the oils super hot. Saute garlic and ginger quickly, then add onion, bok choy, carrots, and mushrooms. Stir-fry the veggies, 8-10 minutes. Meanwhile, in a small bowl, whisk together corn starch, sherry, soy sauce, oyster sauce, and hoisin. Pour sauce over the vegetables, then toss with the noodles.