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Ingredients
- 8 oz. cream cheese, softened
- 1/3 c sugar
- 1 T rum or 1/2 t rum extract
- 3 1/2 c cool whip
- 1 can (8 1/4 oz.) crushed pineapple
- 2 2/3 c coconut
Preparation
Step 1
Beat cream cheese with sugar & rum until smooth. Fold in 2 c cool whip, pineapple with syrup & 2 c of coconut Spread in 8" pan lined with plastic wrap. Invert pan onto serving plate, remove pan & plastic wrap. Spread with remaining cool whip & sprinkle with coconut. Freeze until firm, about 2 hrs. Cut into wedges.