CHEESECAKE - Cheesecake Sulman

By Aemelia

Ingredients

• Cheesecake Filling:
• 1 package zwieback crushed into crumbs (see our zwieback recipe)
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/2 cup soft butter
• 1/2 lb dry cottage cheese, sieved cottage cheese, or Russian dry-curd farmers cheese
• 1/2 lb cream cheese
• 2 eggs
• 1 cup sugar
• 2 tbsp cornstarch
• pinch salt
• 1 cup sour cream
• 1 cup milk
• 1 tsp vanilla

Details

Adapted from lostrecipesfound.com

Preparation

Step 1

Mix zwieback crumbs with sugar and cinnamon. Work in soft butter. Line a well-buttered spring-form pan with the mixture.
By hand, beat 1/2 lb each of cream and dry cottage cheese. Add two eggs, stirring well after each addition. Stir in 1 cup sugar, 2 Tbsp cornstarch and salt. Gradually add sour cream, milk and vanilla. This makes a thin batter. pour into crumb-lined pan and sprinkle with reserved crumbs. Bake at 350 for one hour. turn off the heat and cool the cake in the oven for 1 more hour, or until oven is completely cooled. Place in refrigerator overnight.