Coconut Chai Lemonade

By garciamoss

Ingredients

• Coconut Chai Syrup:
• 1 oz lemon juice
• 1 1/2 oz coconut chai syrup
• 4 oz water
• lemon wheel and freshly grated cinnamon for garnish
• 1/2 cup coconut milk
• 1/2 cup sugar
• 2 chai tea bags

Preparation

Step 1

Add coconut milk and sugar to a small saucepan over medium-low heat. Stir to combine.
Once the syrup starts to steam, add the chai tea bags and stir.
Let steep for about 5 minutes, then remove from heat and remove the tea bags. Let cool to room temperature.
Add the lemon juice, coconut chai syrup, and water to a shaker filled with cracked ice.
Shake briefly to combine (3 seconds).
Empty the entire contents of the shaker into a lowball glass.
Garnish with a lemon wheel and top with freshly grated cinnamon.