Shrimp Miami

By

Millie

Ingredients

  • 2 lbs. shelled, deveined, large shrimp
  • 2 oz. olive oil
  • 2 tsp. salt
  • 1 tsp. white pepper
  • 2 oz. dry vermouth
  • 2 tbsps. lemon juice

Preparation

Step 1

Sauté shrimp in olive oil, salt, and pepper over medium heat for about 5 minutes, stirring frequently. Raise heat and add vermouth and lemon juice, stirring constantly until done, 1 to 2 minutes.

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