0/5
(0 Votes)
Ingredients
- 2 lbs. shelled, deveined, large shrimp
- 2 oz. olive oil
- 2 tsp. salt
- 1 tsp. white pepper
- 2 oz. dry vermouth
- 2 tbsps. lemon juice
Preparation
Step 1
Sauté shrimp in olive oil, salt, and pepper over medium heat for about 5 minutes, stirring frequently. Raise heat and add vermouth and lemon juice, stirring constantly until done, 1 to 2 minutes.
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