Mexi Sauce for Chi Chi's Chimichangas

By ForkAndTheCork

Ingredients

• 1/2 Cup chopped onion
• 2 garlic cloves, chopped
• 2 Tablespoons vegetable oil
• pinch of chili powder
• pinch of cumin
• pinch of sugar
• pinch of salt
• 2 (4 oz) cans chopped green chiles
• 1 Cup chicken broth
• 1/4 Cup chopped cilantro

Preparation

Step 1

Saute onion and garlic in a skillet with vegetable oil. Add chili powder, cumin, sugar, salt, cook 30 seconds. Stir in chiles, cook 2 minutes. Add chicken broth and simmer until thickened, then puree with stick blender or in precessor. Stir in cilantro and top chimichangas.