Herb Crusted Prime Rib Roast

By AzWench

Prime rib is a special occasion favorite in many households. The combination of fresh herbs that coat this roast give it a wonderful fresh flavor.

Ingredients

• OneOne (10- to 12-pound) prime rib roast, at room temperature
• 1/2cup1/2 cup fresh parsley leaves, chopped
• 1/2cup1/2 cup fresh rosemary leaves, chopped
• 1/2cup1/2 cup fresh tarragon leaves, chopped
• 1/4cup1/4 cup fresh thyme leaves, chopped
• 2tablespoons2 tablespoons salt
• 1 1/2tablespoons1 1/2 tablespoons ground pepper
• 1/4cup1/4 cup vegetable or grapeseed oil

Preparation

Step 1

Preheat the oven to 325°F.

To prepare rib roast, remove the excess fat from the bottom of the roast, then trim the layer of fat from the top rounded side. Save the trimmed fat.

In a bowl, mix parsley, rosemary, tarragon and thyme well, then add salt and pepper and mix again. Add oil, whisk to mix, then apply to the exterior of the roast evenly on all sides. Top with reserved trimmed fat. Roast until the internal temperature reaches 120°F for medium-rare, about 2 1/2 hours. Allow to rest 10 minutes before carving.

Serve with the pan drippings or sauce, if preferred.