Cabbage Fat-Burning Soup

By kgl1255

Ingredients

• 5 Carrots, chopped
• 3 Onions, chopped
• 2 16 oz. cans Whole Peeled Tomatoes, with liquid
• 1 Large Head Cabbage, chopped
• 1 envelope Dry Onion Soup Mix
• 1 15 oz can Cut Green Beans, drained
• 2 quarts Tomato Juice
• 2 Green Bell Peepers, Diced
• 10 Stalks Celery, Chopped
• 1 14 oz Can Beef Broth

Preparation

Step 1

Place carrots, onions, tomatoes, cabbage, green beans, peppers and celery in a large pot

Add onion soup mix, tomato juice, beef broth and enough water to cover vegetables

Simmer until vegetables are tender

May be stored in the refrigerator for several days