Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Huevos Rancheros

By

Prep Time: 5 minutes
Cooking Time: 15 minutes
Yields: 2 servings

Google Ads
Rate this recipe 0/5 (0 Votes)
Huevos Rancheros 0 Picture

Ingredients

  • 2 large or 4 small whole-grain tortilla(s)
  • 1/2 cup cooked black beans
  • 4 tablespoons medium salsa
  • 4 eggs

Details

Preparation

Step 1

Possible Toppings:
Sliced avocado
Chopped parsley
Chopped cilantro


1. Heat tortilla(s) in oven until soft (about 5 minutes).
2. Warm black beans and salsa in a skillet.
3. Move beans and salsa to one side of skillet. Crack eggs into other side of skillet and cook 3-5 minutes to desired firmness.
4. Place tortilla(s) on a plate and top with eggs, beans and salsa.
5. Garnish with your choice of toppings.

Review this recipe