Pumpkin Pie Steel Cut Oats in the Crockpot

  • 6

Ingredients

  • 2 C steel cut oats
  • 1 15oz can of pumpkin(or about 1 3/4C)
  • 1 400 mL or 14 oz can full fat coconut milk plus enough water to make 7C(about 5 1/4C water)
  • 1 tbsp vanilla
  • 1 tbsp + 1 tsp pumpkin pie spice
  • 1/2 C honey or maple syrup(or leave unsweetened and add after it’s been cooked)

Preparation

Step 1

Put all ingredients in your crockpot. Mix well and set to cook for 5-6 hours on low. Serve hot with milk or a dollop of greek yogurt, extra honey or maple syrup and a sprinkle of cinnamon.

If you have leftovers, they keep well in the fridge but can also be frozen in small portions to take out when needed for a quick breakfast.