Pumpkin Pie Steel Cut Oats in the Crockpot

By Jackie618

Ingredients

• 2 C steel cut oats
• 1 15oz can of pumpkin(or about 1 3/4C)
• 1 400 mL or 14 oz can full fat coconut milk plus enough water to make 7C(about 5 1/4C water)
• 1 tbsp vanilla
• 1 tbsp + 1 tsp pumpkin pie spice
• 1/2 C honey or maple syrup(or leave unsweetened and add after it’s been cooked)

Details

Servings 6
Adapted from fooddoodles.com

Preparation

Step 1

Put all ingredients in your crockpot. Mix well and set to cook for 5-6 hours on low. Serve hot with milk or a dollop of greek yogurt, extra honey or maple syrup and a sprinkle of cinnamon.

If you have leftovers, they keep well in the fridge but can also be frozen in small portions to take out when needed for a quick breakfast.