Graham Cracker Crumb Apple Pie

By ladygourmet

Graham Cracker Crumb Apple Pie is one of the wonderful ways to celebrate the fall apples.

Ingredients

• CRUST:
• 8 tablespoons butter
• 1/2 cup sugar
• 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)
• FILLING:
• 8 apples, peeled and sliced
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon corn starch
• 1/4 cup golden raisins
• TOPPING:
• 1 cup Graham cracker crumbs (4-5 sheets of graham crackers)
• 1/2 cup brown sugar
• 1/2 stick sweet butter

Preparation

Step 1

Preheat oven 350°F

CRUST:

In a food processor combine the ingredients needed for crust and press into a pie plate.

Bake for about 8 minutes and then cool.

FILLING:

Combine all of the ingredients needed for filling in a large bowl and toss. Place the apples into the pie crust that has just finished cooling.

TOPPING:

Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples.

Bake in the oven for about 30 to 35 minutes.