Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette

By jodieg

Ingredients

• For vinaigrette:
• 1 tablespoon cocoa powder
• 1 teaspoon sugar
• 1/2 cup balsamic vinaigrette (recommended: Newman's Own)
• For salad:
• 8 cups bagged baby spinach, washed
• 1 1/3 cups freshly diced mango
• 1/3 cup dried cranberries
• 1/4 cup chopped walnuts

Details

Servings 6
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large bowl whisk together cocoa powder, sugar and vinaigrette. Add spinach and toss to coat. Add mango, cranberries and walnuts. Toss together and transfer to a serving dish.