Beef Skirt Steak Skewers

By courtneyepowell

Ingredients

• 1 serrano chile
• 1 poblano chile
• 1 med red onion
• 2 cloves garlic, minced
• 1 T fresh rosemary
• 1/4 c canola oil
• 1 lb beef outside skirt steak, cut into 1-in cubes
• Wooden skewers soaked in lemon juice for at least an hour
• S&P t taste

Preparation

Step 1

Thinly slice chiles and onion. In a bowl, mix chiles, onion, garlic, rosemary and oil.
Add meat and massage for a minute. (Use gloves or mix with tongs.) Let stand at room temp for 30 mins.
Skewer meat. Refrigerate until ready to grill.
Heat grill to high. Season skewers with S&P.
Grill skewers for 3 mins per side and serve.